Search results for "food sources"

showing 3 items of 3 documents

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Ri…

2016

Background: Higher consumption of some polyphenols has been associated with a reduced risk of diabetes. However, no studies have evaluated the relation between all polyphenol subclasses and the incidence of diabetes.Objective: We aimed to prospectively examine the associations between the intake of total polyphenols and different groups of polyphenols (flavonoids, phenolic acids, stilbenes, lignans, and others) on the risk of incident diabetes in the PREDIMED (Prevencion con Dieta Mediterranea) trial.Methods: This was an observational cohort analysis of the nondiabetic participants in the PREDIMED trial. This study was a multicenter, controlled, randomized, parallel-group feeding trial to a…

GerontologyEuropean populationsmedicine.medical_specialtyDiabetes riskMediterranean dietMedicine (miscellaneous)030209 endocrinology & metabolismTotal-energy intake2 cohorts03 medical and health sciences0302 clinical medicineGlucose-metabolismMediterranean dietInternal medicineDiabetes mellitusEpidemiologymedicine030212 general & internal medicineglucoseDietary patternsFood sourcesNutrition and Dieteticscox regressionProportional hazards modelbusiness.industryIncidence (epidemiology)food and beveragesInsulin sensitivitymedicine.diseasePostmenopausal womenPolyphenolepidemiologyobservational studybusinesschronic diseaseRandomized-trialCohort studyThe Journal of Nutrition
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Chemical Ecology of Floral Resources in Conservation Biological Control.

2023

Conservation biological control aims to enhance populations of natural enemies of insect pests in crop habitats, typically by intentional provision of flowering plants as food resources. Ideally, these flowering plants should be inherently attractive to natural enemies to ensure that they are frequently visited. We review the chemical ecology of floral resources in a conservation biological control context, with a focus on insect parasitoids. We highlight the role of floral volatiles as semiochemicals that attract parasitoids to the food resources. The discovery that nectar-inhabiting microbes can be hidden players in mediating parasitoid responses to flowering plants has highlighted the co…

nectar-associated microorganismagroecosystemparasitoid food sourcesInsect Sciencehyperparasitoidparasitoidfloral volatileEcology Evolution Behavior and SystematicsAnnual review of entomology
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Differing trophic niches of three French stygobionts and their implications for conservation of endemic stygofauna

2019

1. Groundwater ecosystems represent the greatest proportion of unfrozen freshwa- ter on Earth and harbour high numbers of rare taxa with restricted distributions. Stygofaunal abundance, species richness, and ecology play essential roles in groundwater ecosystem services and functioning, as well as providing an impor- tant contribution to global biodiversity. However, as global depletion and contam- ination of groundwater pose serious and often irreversible threats to stygofauna, more information is urgently needed about the ecology of rare groundwater spe- cies to guide effective strategies for their conservation or restoration. 2. In this study, analyses of carbon and nitrogen stable isoto…

0106 biological sciences[SDV]Life Sciences [q-bio]food sourcesEndangered speciesStygofaunastable isotopesAquatic ScienceBiology010603 evolutionary biology01 natural sciencesFood chainEcosystem14. Life underwaterComputingMilieux_MISCELLANEOUSNature and Landscape ConservationTrophic levelEcological nichevulnerable speciesEcologyEcology010604 marine biology & hydrobiologyendemic speciesgroundwater ecosystem15. Life on landfood chain13. Climate actionarticlesSpecies richnessbiofilms[SDE.BE]Environmental Sciences/Biodiversity and Ecologytrophic niches partitioningGlobal biodiversityAquatic Conservation: Marine and Freshwater Ecosystems
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